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Lamson

Lamson offers 2 products on RevWix across Kitchen & Dining, with an average ethics score of 74.5/10 and recurring certifications including Made in USA, PFOA-Free, BPA-Free.

Ethics avg 74.5 2 products Price $$
Lamson

Standards & certifications

Verified credentials appearing across Lamson's product range.

Made in USA ×2PFOA-Free ×1BPA-Free ×1

Ethics breakdown

Average scores across our scoring pillars.

  • Labor82.5/10
  • Sourcing77.5/10
  • Transparency76/10
  • Animal Welfare72.5/10
  • Environment69/10

Categories covered

Where Lamson shows up across our directory.

  • Kitchen & Dining2

What reviewers highlight

Strengths mentioned most often across Lamson's products.

  • Handcrafted in Massachusetts from domestic materials
  • Sustainably sourced walnut handle with brass rivets
  • High-carbon steel holds sharpness well
  • Compact size fits most kitchen drawers
  • Made in the USA from responsibly sourced materials
  • Renewable walnut handle with no synthetic components

Sustainability commitments

"Domestic manufacturing reduces transport emissions; walnut wood is FSC-certified or equivalent; no plastic packaging."

"Made in USA from domestic materials; renewable wood handle; minimal packaging; lifetime warranty supports repair over replacement."

Products from Lamson

Lamson Granny Fork, 2 Tine Kitchen Meat Fork, Walnut Handle, 7 Inch
Made in USA
4.6 (1,100)

The Lamson Granny Fork is a high-carbon stainless steel meat fork made in Massachusetts, best for home cooks who value heirloom-quality tools. This ethical kitchen & dining essential features a brass-riveted walnut handle from sustainably harvested domestic hardwoods, offering exceptional durability and a lifetime of carving, serving, and roasting use.

Granny Fork with 3-Tines, High-Carbon Stainless Steel, Walnut Handle
Made in USAPFOA-FreeBPA-Free
4.6 (1,108)

The Lamson 10-inch Granny Fork is a handcrafted, high-carbon stainless steel kitchen fork with a walnut handle, made in the USA — ideal for cooks seeking an ethical, durable utensil for meat and vegetables. Its domestic production and natural materials set it apart from mass-produced imports.

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