Every product on this page carries the USDA Organic certification and ranks among the highest for ethics in food & nutrition. Independently scored on certifications, sourcing, packaging and brand practices.

A gold-standard pantry staple produced through regenerative organic farming that restores soil health and supports Sri Lankan smallholder farmers.

A gold-standard ethical staple, this virgin coconut oil is sourced from regenerative farms in Sri Lanka, ensuring soil health and fair wages for local farmers.

A culinary-grade, fair-trade virgin coconut oil produced through regenerative organic farming that restores soil health.

A gold-standard pantry staple produced through regenerative organic agriculture that actively sequesters carbon and supports small-scale farmers in Sri Lanka.

A gold-standard pantry staple produced through regenerative organic farming that supports small-scale farmers and soil health.

Ethically sourced, high-quality dark chocolate bars that support fair wages for cocoa farmers and sustainable forest conservation.

A gold-standard ethical pantry staple produced through regenerative practices that revitalize soil and support small-scale farmers in Sri Lanka.

A premium dark chocolate bar that combines gourmet flavor with a carbon-negative business model and compostable packaging.

Heirloom-seed quinoa that supports Bolivian farmer cooperatives and utilizes compostable packaging to eliminate waste.

Premium organic, fair-trade coffee beans sourced from high-altitude volcanic soil. Known for its smooth flavor profile and commitment to regenerative agriculture.